2024-2025学年广东省佛山市南海区石门中学高一上学期10月月考 英语试题 （全卷共10页，供全级使用）检测范围：Book 1 U1--U2 L1，NCE 2 L1--L10 第一部分：听力（共5小题，每题2分，满分10分） 听两段录音，每段录音播放两遍。听完材料后回答问题，每个问题读两遍。 听材料一，完成1-2小题。 1. _____ 2. _____ 听材料二，完成3-5小题。 3. _____ 4. _____ 5. _____ 第二部分：阅读理解（共两节，满分40分） 第一节（共15小题；每小题2分，满分30分） 阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。 A The word dim sum is Cantonese and refers to small bite sized dishes that are served in bamboo steamer baskets or on small plates. The Chinese meaning of dim sum is “touch the heart”. These small portions of food can be savory or sweet and prepared steamed, baked or fried. The small size allows the customer to order a great variety of dishes, creating a banquet of different tastes and flavors. 5Most Popular Dim Sum Dishes Pork and shrimp dumplings (siu mai) are shaped into a small cup and topped with mushrooms. This steamed delicacy is a must- have item on the tea table. Barbecue pork buns (char siu bao) can be steamed or baked including pork, shallots and dark sweet barbecue sauce. Buns are also popular take away breakfast items for busy people, and can be found in travelling food carts (手推车) all over Guangzhou during the morning rush hour, with workers often enjoying them as they walk. Phoenix claws (fung zao) or chicken feet might seem like an odd treat, but after deep frying. then boiling, marinating and finally steaming they become a local delicacy. Black bean sauce gives flavor to the tender sticky tendon beneath the skin. Congee (zuk) is savory rice porridge that can be served as it is or with meat and vegetables. It’s a popular breakfast item whether made at home or enjoyed at a fancy dim sum restaurant. Rice noodle rolls (cheong fun) are a must item at the breakfast table for any Cantonese. Different fillings like beef, eggs, pork or shrimp are rolled inside wide steamed rice noodles. A splash of sweet so y sauce is poured on top to maximize the taste. 1. Which of the following is a direct translation of ‘dim sum’ A. touch the heart B. have breakfast C. small dishes D. tasty food 2. What is special about buns A. They are topped with mushrooms. B. They can be enjoyed on the go. C. They are usually deep fried. D. They are only sold in food carts. 3. Which dish is often home-made A. pork and shrimp dumplings B. phoenix claws C. congee D. rice noodle rolls B Three years into my postdoctoral (博士后) position, I decided I needed a new career plan. After applying for more than two dozen teaching jobs, I hadn’t landed a single interview. I was disappointed but not surprised. I was applying in the middle of the 2008 financial crisis, when many universities carried out hiring freezes, and my publication record didn’t stand out. One day after my failed job search, my office mate was amazed by what a journal’s scientific illustrator had done to the sketches (草图) ... ...
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