ID: 25084508

《创新课堂》Unit 3 Food and Culture 单元整合提升 课件 高中英语选择性必修第二册(人教版)

日期:2026-02-07 科目:英语 类型:高中课件 查看:70次 大小:1064623B 来源:二一课件通
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课件,人教,第二,必修,选择性,高中英语
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(课件网) 单元整合提升 知识巩固 素养提升 目 录 01 知识重温·提能力 02 美文赏读·积语料 知识重温·提能力 一、核心单词写对 1. n.厨师;主厨 2. vt.填满;把……塞进 n.东西;物品 3. n.(切下的食物)薄片vt.把……切成薄片 4. n.最小值;最少量adj.最低(限度)的;最小的 5. n.品牌 chef  stuff  slice  minimum  brand  6. n.(饭后)甜点 7. n.自助餐厅;自助食堂 8. n.夫人;女士 9. adv.不顾;不加理会 10. n.类别;种类 11. n.纤维;纤维制品 12. n.数量;数额 13. adj.奶制的;乳品(业)的 n.乳制品;乳品店;牛奶厂 14. vi.& vt.咀嚼;嚼碎n.咀嚼 dessert  cafeteria  madam  regardless  category  fibre  quantity  dairy  chew  Ⅰ.单词拼写 1. I hope you could share your volunteer experience with me, which will help me become (稍微) familiar with this kind of work. (求助信) 2. One of the joys of traveling abroad is the exposure to different types of (菜肴). 3. To get enough energy from lunch,you’d better take some home cooking for lunch or buy some fresh food from the school (餐厅). somewhat  cuisines  canteen  4. When she finished painting, she stepped back to admire the (综合的) effect. 5. The fact is that you will not gain admission to your (理想 的) university unless you study hard. 6. As we know, self-confidence and hard work are (根 本的) to success. overall  ideal  fundamental  二、拓展词汇用活 1. adj.精美的;讲究的;文雅的→ adv.优美地 → n.高雅 2. n.素食者→ n.蔬菜 3. adj.稳定的;稳重的→ adv.稳定地 → n.稳定 4. n.适度;合理→ adj.温和的;适度的; 中等的 elegant  elegantly  elegance  vegetarian  vegetable  stable  stably  stability  moderation  moderate  5. adj.些许的;谦虚的;朴素的→ n.谦虚;朴 实;端庄 6. n.诀窍;计谋;把戏→ adj.棘手的;难对付的 modest  modesty  trick  tricky  Ⅱ.用所给词的适当形式填空 1. Success in the ability to make efforts through failures.(consist) 2. He is good at all the subjects Chinese and he has an talent for maths.(except) 3. ①We are working in (associate) with a number of local companies to raise money for the homeless. ②In western countries, the number “thirteen”is usually (associate) with bad luck. 4. When it comes to , in the developed countries the most energy in the world.(consume) consists  consistent  except  exceptional  association  associated  consumption  consumers  consume  三、重点短语用准 1.  在……之前的 2.  由……组成(或构成) 3.  切下 4.  不管;不顾 5.  垃圾食品 6.  至少 7.  发脾气 8.  而不是 9.  倾向于 prior to  consist of  slice ...off  regardless of  junk food  at a minimum  lose one’s temper  rather than  tend to  10.  减少 11.  以……开始 12.  适合某人的口味 13.  密切相关;齐头并进 cut down on  start with  suit one’s tastes  go hand in hand  Ⅲ.选用上面短语并用其适当形式填空 1. coming to China,I didn’t know much about Chinese cuisine. 2. We must keep our room clean,for dirt and disease . 3. Maintaining a healthy weight and smoking and drinking are far bet ... ...

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