Unit 3 Food and Culture Reading and Thinking课件（共26张PPT,内镶嵌视频）-人教版（2019）选择性必修第二册

MILK Understand the link between food and culture Unit 3 Food and culture Reading and thinking Language competence 1 Students can figure out the link between food and culture. 2 3 4 Teaching objectives Learning ability Students can perceive and understand the causes and effects. Students can learn more about Chinese food culture. Culture awareness Students can develop their ability of acquiring and analysing information. Thinking quality Food brings people together on many different levels. It’s nourishment of the soul and body; It’s truly love. ———Giada De Laurentiis 食物在很多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。 ———吉娅达.德.劳伦蒂斯 Lead in How many traditional Chinese cuisines are there? What are they? Chuan Xiang Yue Min Zhe su Lu Hui Why are there so many cuisines? Sichuan cuisine Guangdong cuisine Shandong cuisine Jiangsu cuisine Hunan cuisine Fujian cuisine Zhejiang cuisine Anhui cuisine Spicy Light 清淡的 Fresh 鲜美的 Salty Salty Sweet Lead in Different regions,weather conditions and cultures. General Tso’s chicken 左宗棠鸡 dim sum 点心 Title：_____ Pictures： Culture and Cuisine Main idea：It’s about the ____ between _____and_____ What will be talked about? link various cultures cuisine. Lead in Fast Reading:match the main ideas of each paragraph What is the structure of the passage? A. B. C. Introduction (Para.1) _____ “You are what you eat.” Body (Para.2 — Para.6 ) My _____ with Chinese food. Conclusion (Para.7) _____ different experiences Culture and cuisine go hand in hand. General Particular General Structure Detailed Reading Read para.1 and answer the following questions 1. What's the purpose of the authorusing the quote in Para1? To introduce the topic 2. What does Brillat-Savarin mean by saying "You are what you eat"? He thinks that the food we eat reflects our personality, character and culture. You are what you eat How is the text organized?(two clues) Detailed Reading then then soon later prior to South China, Central China Northern Xinjiang Shandong Beijing America time place The author shares his e_____ with Chinese c_____ in different p_____. xperience uisine laces Detailed Reading {5C22544A-7EE6-4342-B048-85BDC9FD1C3A} Place Kind of Chinese food Typical dish People or culture America Beijing Shandong Northwest China South China Central China Use the information from the text to complete the table below. {5C22544A-7EE6-4342-B048-85BDC9FD1C3A}Place Kind of Chinese food Typical dish People or culture America Chinese food was changed to _____ American tastes They enjoy _____, simple flavours and are not afraid to _____. General Tso’s chicken suit bold try new foods Not authentic Detailed Reading para.2 Detailed Reading {5C22544A-7EE6-4342-B048-85BDC9FD1C3A}Place Kind of Chinese food Typical dish People or culture Beijing People there offered them _____. dishes with_____ _____ _____ cuisine friendship Sichuan peppercorns Sichuan Detailed Reading para.3 {5C22544A-7EE6-4342-B048-85BDC9FD ... ...